Adjika Sauce

The word 'adjika' means 'salt' in Abkhasian, and it is the name of a traditional Caucasian hot and spicy relish made of salt, pepper, fenugreek, and garlic. It has also become the class name for a whole family of special thick and invariably hot tomato sauces, best suited for roasted and baked meats as well as barbecue and kebab. Available in three grades of hotness, Korolivsky Smak adjika will be to the liking of both the hot food aficionados and the more moderate connoisseurs.