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HIGH OLEIC sunflower oil "DEEP FRYING"
Professional solution!High-oleic oil the formula of which is supplemented with an antifoam (E900), which reduces foam formation and prevents hot oil from splashing when in contact with wet products. This provides a more controlled frying process and more comfortable working conditions.
The composition also includes antioxidants (E320, E321), which slow down oxidative processes and aging of the oil under the influence of oxygen and high temperatures. Thanks to this, the product retains its light color, stable quality indicators and working properties for a longer time.
HIGH OLEIC sunflower oil "DEEP FRYING"
Professional solution!HIGH OLEIC sunflower oil "DEEP FRYING" is designed for high-load conditions - catering establishments, production lines and professional kitchens, where process stability is of great importance.
As a result, the oil can work effectively much longer without the appearance of bitterness and darkening, which has a positive effect on the economy of production and the stability of the final product.
HIGH OLEIC sunflower oil "DEEP FRYING"
Nutritional value per 100 g of product:
energy value – 3696 kJ / 899 kcal;
fats – 99.9 g, of which saturated – 6.2 – 13.3 g;
carbohydrates – 0 g, of which sugars – 0 g;
proteins – 0 g; salt – 0 g.
Ingredients: high-oleic refined deodorized winterized sunflower oil (grade P), antifoaming agent E900, antioxidant (E320, E321).
Size for every taste!
