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Teriyaki soy sauce
Balance of flavor and texture!Teriyaki soy sauce creates a glossy crust on meat, fish and vegetables when frying or baking. It is an ideal base for marinades, gives dishes a rich taste and an attractive appearance. With it, even the simplest dishes acquire a restaurant look and taste.
Teriyaki soy sauce
Nutritional value per 100 g of product:
energy value – 601 kJ / 141 kcal;
fats – 0 g, of which saturated – 0 g;
carbohydrates – 34.82 g, of which sugars – 28.58 g;
proteins – 0.52 g; salt – 6.37 g.
Size for every taste!
