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Spaghetti Sauce
Italian taste!Spaghetti and sauce are made for each other. In Italian cuisine, pasta sauce is considered a special element - the soul of the dish, which shapes its mood and character.
The sauce includes paprika, garlic, onion, bay leaf, chili pepper, allspice and cloves. The combination of these spices creates a harmonious taste that perfectly complements spaghetti and other pasta.
Spaghetti Sauce
Nutritional value per 100 g of product:
energy value – 329 kJ / 77 kcal;
fats – 0.12 g, of which saturated – 0 g;
carbohydrates – 17.93 g, of which sugars – 14.68 g;
proteins – 1.17 g; salt – 2.05 g.
Size for every taste!
