While adjika is the name of a traditional Caucasian hot relish usually made of pepper, fenugreek, and garlic, nowadays there are dozens, if not hundreds, of adjika recipes and styles, as this relish has long won its place on our menu, commonly as a ready-made hot sauce that usually goes well with meats.

This week, on the very eve of the Christmas and New Year festivities, we offer new Korolivsky Smak relishes for the festive occasion, having added two varieties to our adjika sauce line. The fiest is our new Gostra z basylikom (Hot with Basil) Adjika Sauce that has a somewhat special, a bit more spicy taste that sets its aside from the regular Hot Adjika variety. Another new offer has the name of Mild Adjika, and as the name suggests, it does not have the hotness usually inherent in adjika, made to suit much more moderate food styles choices while preserving the full range of adjika's vibrant taste.